Just for the turning of the seasons -- You will love it ---
CHEESE-CHILI-CHICKEN SOUP - Pinon Staff
4-5 cans Cheddar Cheese Canned Soup- with their water 2 chicken breasts, cooked and diced 4-5 chopped green chilies 3-4 cooked, cubes Potatoes
Place all ingredients except green chilies in a large pan. Cook until warm. Add green chilies and simmer. Serve warm. Great reheated, however, the chilies get stronger.