GROUNDHOG CORN CHOWDER - Lowell Christensen
4 cups potato, diced
2 cups water
1 tsp oregano
1/2 tsp salt
1 lb sausage
1 onion, chopped
1 can evaporated milk
3/4 cup frozen corn
1 can creamed corn
Simmer potato in water with oregano, salt, and pepper.
Meanwhile, sauté sausage and onion, chopping the sausage into smallish pieces.
Add meat to potatoes, and simmer until potatoes are soft (probably 10 more minutes).
When potatoes are soft, add corns and milk. Heat through on medium heat. Stir frequently so nothing burns on the bottom.
Tadaaaa!
