Time out for Congo Squares ---

I have no idea where I got this Recipe.

Or why it is named after a country -- 

I don't make this very often -- because I don't need these around --- because they are so goooood.

Congo Squares - Carol Jean Brown

Cream:  2 cups brown sugar          

  1 square Butter

           2 eggs

Mix in: 2 1/4 cups Flour                   

1 tsp. Salt

               1 tsp. Baking Powder          

1 pkg. Choc. Chips

               1 cup Nuts

Spread in 13 X 9 pan.  Bake at 350 degrees for 30 min.