I forgot to put in green food coloring - to give it that deep green --
so add 4 drops -- or enough to make it green
Wednesday, March 14, 2012
Tuesday, March 13, 2012
Green Cake - Pistachio pudding cake - Great -
Green Cake -Pistachio Cake -- or Watergate Cake - (I don't know the reason)
1 pkg - Duncan Hines Yellow or White cake mix - yes this is what I love - the other cake mix is to dry
1 pkg - instant pistachio pudding - dry -
Pour into a bowl
Add:
3 eggs
Water - How ever much water it calls for on the box.
And I have to use flour - because I live in high alt.
Mix as you would any cake mix ---
grease and flour a bundt cake pan.
Bake at 350 degrees for 45 minutes - or until you can insert a toothpick and it come out clean.
Take it out of the pan - Top with powdered sugar.
This is an easy cake -- I take it everywhere -- I get a lot of compliments -- And it is easy --
1 pkg - Duncan Hines Yellow or White cake mix - yes this is what I love - the other cake mix is to dry
1 pkg - instant pistachio pudding - dry -
Pour into a bowl
Add:
3 eggs
Water - How ever much water it calls for on the box.
And I have to use flour - because I live in high alt.
Mix as you would any cake mix ---
grease and flour a bundt cake pan.
Bake at 350 degrees for 45 minutes - or until you can insert a toothpick and it come out clean.
Take it out of the pan - Top with powdered sugar.
This is an easy cake -- I take it everywhere -- I get a lot of compliments -- And it is easy --
Wednesday, March 7, 2012
Corn beef & Cabbage & Potatoes -- Hurray!
I love Corn beef & Cabbage & Potatoes -- This cooks all day --- and is oh so easy ---
1 pre-packaged corn beef -- with pickling spices included
Put this is a pan of water ---submerged - Boil this all day ---
Take out the corn beef --- set it on a baking pan --- on the upper layer coat with mustard - and then sprinkle with brown sugar -- But it into the oven -- boiler on - Let the open -with the mustard get golden brown and bubbly.
Now with the left over stock - add potatoes and cut up cabbage - I usually cut a head of cabbage into 6 to 8 pieces, and the potatoes are peeled and whole. Cook until they are soft.
When serving a put vinegar and butter on the table and serve it all together.
We just love it.
1 pre-packaged corn beef -- with pickling spices included
Put this is a pan of water ---submerged - Boil this all day ---
Take out the corn beef --- set it on a baking pan --- on the upper layer coat with mustard - and then sprinkle with brown sugar -- But it into the oven -- boiler on - Let the open -with the mustard get golden brown and bubbly.
Now with the left over stock - add potatoes and cut up cabbage - I usually cut a head of cabbage into 6 to 8 pieces, and the potatoes are peeled and whole. Cook until they are soft.
When serving a put vinegar and butter on the table and serve it all together.
We just love it.
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