Corn beef & Cabbage & Potatoes -- Hurray!

I love Corn beef & Cabbage & Potatoes -- This cooks all day --- and is oh so easy ---

1 pre-packaged corn beef -- with pickling spices included

Put this is a pan of water ---submerged - Boil this all day ---

Take out the corn beef --- set it on a baking pan --- on the upper layer coat with mustard - and then sprinkle with brown sugar -- But it into the oven -- boiler on -  Let the open -with the mustard get golden brown and bubbly.

Now with the left over stock - add potatoes and cut up cabbage -  I usually cut a head of cabbage into 6 to 8 pieces, and the potatoes are peeled and whole.  Cook until they are soft.

When serving a put vinegar and butter on the table and serve it all together.

We just love it.