I love Truffles --- That you can make for Easter --- These are wonderful ---
Truffles
1/3 cup Heavy Cream
12 oz semi sweet choc. chips or 2 cups of chips
6 Tbs Butter
2 tsp flavoring = butter, vanilla, rum or coconut
In a double boiler; bring the cream to a simmer
Remove from the heat and stir in choc. chips
Add the rest of the ingredients
Pour the choc mixture onto a shallow bowl
cool, cover and refrigerate for at least 2 hours
Wax paper covered pan
Scoop across the layer of chocolate mixture to make a ball.
roll or dip - either - coca powder, nuts, coconut-toasted
cover and refrigerate
makes 30 truffles
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