Broiled Fish Steaks or Filets
8 fish steaks or fillets, washed well in cold running water (Unless frozen)
Salt
1/4 cup lemon juice
1/2 cup melted butter
Place fillets or steaks on well greased baking sheet. Sprinkle with Salt. Drip lemon juice and butter generously over fish. Broil about 6 inches from heat for approximately 10 minutes for each 1-inch of thickness, basting once with lemon and butter. When fish is firm and flakes easily, remove from broiler. Baste Again with lemon and butter; garnish and serve immediately. Makes 8 servings
For microwave – which I like best. Bake Fish Steaks or Filets – same ingredients Cut up lemons at least 2 lemons and squeeze juice onto fish and then place the lemons in the baking pan. Cover with plastic wrap – then you don’t need to baste.
Set timer – and check every 2 minutes or so. When fish flakes it is done. Can sit and finish cooking with plastic wrap over --- be careful not to remove wrap or fish could easily dry out. If this happens ---serve a small dish of melted butter at each place setting ---kids love dunking.
I love fish this way ---
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