This is my mother in law's recipe. It is a hit everywhere it is served
I serve this on small baget that are sliced.
CRAB MOLD - Iris Brown
1 8 oz. cream cheese
1-cup mayo.
1 can cream of celery soup
1 can shrimp or crab with liquid
1 pkg. Knox Jell-O - (1 T.) dissolved in 3 T cold water
3 green onions, diced
Heat soup and blend in the cream cheese. Add Gelatin and other ingredients. Put into the mold. Makes 8 small or 1-quart mold. Can be frozen (But, i don't like it when it thaws out). Serve with crackers
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