When our son came home from his Home Ec. class (c.7th grade) I did a quick second look at his recipe.
There wasn't anything thing but good ingredients. And, he got extra credit for cooking at home. What a deal, time off for me.
These are really good muffins. Try them and enjoy.
DOUG'S SWEET MUFFINS- Doug Brown
1 egg 1/2 cup milk
1/4 cup oil 1 1/2 cup sifted flour
1/2-cup sugar 1 1/2 tsp. baking powder
1/2 tsp. salt
Stir egg and mix with other liquids. Save. Sift dry ingredients twice. Place in medium sized bowl. Make well in dry ingredients. Pour in egg/milk/oil mixture. Stir only until moistened. Fill muffin tins lined with muffin liners about 2/3 full. Divide batter evenly so that all twelve spaces are filled. Bake at 375 degrees for 20-25 minutes.
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