Rice Pudding -- Iris Brown --Too good

I know.  It isn't cold there were you are.  But, the nights are cool.  Time for some really good rice pudding.

I got this recipe from my mom-in-law.  It is wonderful.  The kids will love it.

Enjoy -- to the max.

RICE PUDDING - IRIS BROWN

4 cup. Milk                                  

1 - 4 oz. serving Vanilla Pudding and Pie filling (not instant)

1 cup. Minute Rice                    

1/4 tsp. cinnamon                      

1 egg, well beaten

1/4-cup raisins

1/8 tsp. Nutmeg

Stir milk and egg into pudding mix in pan.  Add rice and raisins.  Stir over medium heat just until it comes to a boil.  Add spices.  For creamier pudding cover while cooling.  Stir before serving.