BUTTER COOKIES - Ida Rasmussen
1 cup sugar 3 cups flour
1-cup butter 1 tsp baking powder
2 eggs, beaten 1/2 tsp. salt
Cream together butter and eggs. Sift dry ingredients and add to mixture. Chill 1 hour. Roll to 1/8 inch thick. Cut with cookie cutters. Bake at 375 degrees to 8 minutes.
This is my Mom's Recipe. It is the only one I use to decorate.
You will have to watch the over -- 8 minutes doesn't sound like a lot --- Just as the first one is getting sort of brown -- Pull them out.
Then Frost & decorate -- I bake them one day and decorate they next.
You will love these
No comments:
Post a Comment