Fudge - Fron Heloise's Column in the Newspaper

I love this Fudge  --- I make it every year -- And I share it also --- 

Eat fudge -- yeah!

Fudge

4 1/2 cup sugar

1 large can evaporated milk

3 (6 oz) pkg. choc. chips

1 (10 oz.) pkg. mini- marshmallows

1/2-cup butter or margarine

2 cups chopped nuts

1 tsp. Vanilla

Put sugar and milk in a large, very heavy saucepan and bring slowly rolling boil.  Let boil for 8 minutes.  Remove from heat and add chocolate chips, marshmallows and butter.  Beat only until chips & marshmallows are melted.  Add vanilla and nuts, spread in large ungreased pan.  

From Heloise's column.  Newspaper.