Pecan Pie -- Pirate’s Pantry - love this
1 c White corn syrup
1 c dark brown sugar
1/3 tsp salt
1/3 c. butter
2 tsp vanilla
3 eggs - slightly beaten
1 heaping cup whole pecans ------I use it to layer the pecans at least 2 deep in the pie pan
1 pie shell
Preheat oven to 350 degrees -
Put the pecan in first to measure them -- then combine the other ingred. in a bowl.
Then pour them over the pecans --- Yeah - remember this rises up during the backing process -- you do not want this stick mess --
Cook - 45 - 60
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