St- Patrick days -- Yeah the first recipe --Green Popcorn

St. Patrick's Day Popcorn Recipe

Photo by: Taste of HomeSt. Patrick's Day Popcorn Recipe

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Everyone's eyes will be smilin' when they see this candy corn with an Irish twist. "The green color gives the snack instant holiday appeal," nods Karen Weber of Salem, Missouri.

This recipe is:

Quick

5St. Patrick's Day Popcorn Recipe

• Prep: 15 min. + cooling
• Yield: 24 Servings

1515

Ingredients

• 4 quarts popped popcorn
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup water
• 1/2 cup light corn syrup
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/2 cup butter
• 8 to 10 drops green food coloring

Directions

• Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage).
• Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container. Yield: 6 quarts.